Program Overview
Culinary Arts/Food Service Management
Campus
- H Hibbing
65
CreditsAAS Degree
31
Credits1 Year Diploma
60
Credits2 Year Diploma
16
CreditsPastry Artist Certificate
Program Overview
Students in the Culinary Arts program learn to implement the basic food production and management techniques necessary in the Food Service Industry. Included are basic food handling and safety techniques, planning and production, personnel management, cost control methods, and menu planning.
$59K
Median annual salary for jobs in this field
8%
Projected job growth in the next decade
187K
Jobs currently employed with this field
Sources: US Bureau of Labor Statistics
Reasons to Attend Minnesota North
Industry recognized certifications.
Students in the Culinary Arts program will be able to test for the ServSafe certification.
1 of 4 culinary programs in Minnesota.
Students who complete this program will be prepared for employment in the following positions: kitchen manager, food production manager, chef (most locations will require additional work experience), sous chef, banquet chef, institutional production cook/supervisor.
